Culinary Arts

Food & Art Through the Ages: From Renaissance Sugar Sculpture to 3D Printing

Food & Art Through the Ages: From Renaissance Sugar Sculpture to 3D Printing

Food and Art Through the Ages is a whistle-stop tour of the history of food as artistic medium; starting with 16th century sugar sculpture and venturing all the way up to 3D dessert printing and beyond. Hosted by food Historian Tasha Marks, this lecture is a treat for those with a sweet tooth, as Tasha feels the subject of food and art through the ages is most exciting in the realms of the dessert.