Food and Art Through the Ages is a whistle-stop tour of the history of food as artistic medium; starting with 16th century sugar sculpture and venturing all the way up to 3D dessert printing and beyond. Hosted by food Historian Tasha Marks, this lecture is a treat for those with a sweet tooth, as Tasha feels the subject of food and art through the ages is most exciting in the realms of the dessert.
Unlike other book clubs that expect participants to read in advance and prepare for the conversation, we welcome anyone to join the meetings at any time and without any preparation. You just have to be there and enjoy the finest works of literature, read aloud by professional actors and English literature scholars. This time we will explore 'The Hunters' by Claire Messud.
Unlike other book clubs that expect participants to read in advance and prepare for the conversation, we welcome anyone to join the meetings at any time and without any preparation. You just have to be there and enjoy the finest works of literature, read aloud by professional actors and English literature scholars. This time we will explore 'Mrs Caliban' by Rachel Ingalls.
The focus of this session will be to look at artists who draw inspiration from their roots and ancestry – whether it be their own personal histories relating to Africa, or their observation of the appropriation of African culture by the Western societies they are a part of today.
What can art, from the time of British colonialism, tell us about history and culture then and now? How has Imperial expansion shaped our perceptions of power, greatness and our understanding of nationhood? Join us for a discussion of a selection of famous British art works. We will unravel how they have influenced our perceptions of culture, beauty and heritage and still do in society today. We will also challenge that notion, in a study of some of contemporary art's responses, that bring the Great British narrative into question.
When it comes to Japanese products, they are known all over the world for their quality, precision, and reliability. Japanese quality of products and services gained an outstanding reputation for local producers. What is the secret to achieving such quality? What stands behind this fascinating approach to quality of products and service and customer care?
LEVEL hosts monthly TED Circles and wants to invite you to our next conversation focused on the theme of OPTIMISM and based on the TED talk by Max Hawkins.
A baleful presence on the primal fringes of Western culture, the werewolf remains one of the most intriguing of the world's mythical monsters. In a sister talk to his previous investigation into the lineage of Halloween's best loved creatures of the night, we will focus on werewolves.
Stoicism has seen an astonishing revival over the past decade. But what is Stoicism? This interactive online talk aims to rectify distorted conceptions around the subject. After a short historical and philosophical introduction to Stoicism, we explore four central ethical themes: understanding what benefits us, choosing what promotes our well-being, developing a sense for what is up to us (and what is not), and being affiliated with others and the world around us.
Though this lecture does not negate the conversations on and around decolonisation, it mainly focuses on the residual positive effects of colonialism on the art and culture of South Asia-mainly on the Indian subcontinent. The proposed discussion on Postcolonialism and its impact on Indian art is not an attempt to salvage the glorious or inglorious imperial past but to learn how the new world can move beyond this period-together, towards a place of mutual respect, diversity and inclusiveness.
